Friday January 5, 2024
3 minutes to read
Recipe by potatoes.co.nz, a not-for-profit organization
Ingredients
- 1kg small roasting potatoes, washed
- 1 Tbsp olive oil
- 1 lemon, sliced into thick slices
- 4 cloves garlic, peeled and sliced
- 2-3 sprigs of thyme
- pinch of salt
- freshly ground black pepper, to taste
Instructions
- Preheat oven to 200°C.
- Leave golf-ball size potatoes whole, slice larger potatoes into halves or quarters.
Place potatoes in a heavy-based saucepan. - Add enough cold water to cover, bring to the boil, reduce heat and simmer for 5-6 minutes. Drain and allow to dry.
- Place a roasting dish in preheated oven to heat. Remove from oven, add oil and potatoes, lemon slices, garlic and thyme and gently toss to mix.
- Roast in preheated oven for 35-40 minutes, turning occasionally, until the lemons are starting to caramelise and the potatoes are golden brown and tender when pierced with a knife.
- Sprinkle with salt and pepper and serve.
Nutrition Information Panel
| Per Serving [ 4 Serves] | |
| Energy | 119.04kcal |
| Protein | 4.6g |
| Total fat | 2.8g |
| Carbohydrates | 34.1g |
| Fibre | 3.9g |
| Sugar | 0.5g |
| Sodium | 8mg |
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