Shalvi Mohindra
Pastry Chef and Chocolatier
Ingredients
- 1.5 cup almond meal
- ¼ cup maple syrup
- 2 Tbsp warm milk
- 2 Tbsp dark chocolate, chopped
Instructions
1. Preheat the oven at 170 degrees celsius, and line a baking tray with parchment paper.
2. Add maple syrup to the almond meal and mix with a fork.
3. Add 1 tablespoon of warm milk at a time and mix well. The mixture should look like a soft dough. You can add more warm milk in order to achieve that texture.
4. Add chocolate and mix well.
5. Make small 1.5 inch balls and press on the top to make them a little flat.
6. Bake for 15-20 minutes on a fan to have a nice golden surface on top.
7. Enjoy!
Shalvi has studied Diplome de Patisserie at Le Cordon Bleu, New Zealand and now specialises as a chocolatier. She had previously worked as a Chef de Partie for airline catering, creating desserts for first class and business class passengers, and is now working as a Head chocolatier at Cocoa Wilds, where all the products are freshly made using no preservatives or artificial flavours…
If you would like to learn more about Shalvi, see Expert: Shalvi Mohindra.
