Shalvi has studied Diplome de Patisserie at Le Cordon Bleu, New Zealand and now specialises as a chocolatier. She had previously worked as a Chef de Partie for airline catering, creating desserts for first class and business class passengers, and is now working as a Head chocolatier at Cocoa Wilds, where all the products are freshly made using no preservatives or artificial flavours.
When it comes to current and new recipes, Shalvi is always looking for healthier options, because desserts can still be indulgent and delicious without negatively impacting our health.
This is why Shalvi’s passion is to find and use only the best natural ingredients; an approach and philosophy she also incorporates in her everyday cooking by using fresh, whole foods and avoiding processed foods.
Recipes written by Shalvi Mohindra
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Recipe: Gluten-Free Orange and Blueberry Muffins
Blueberry muffins are a treat on their own, especially with…
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Recipe: Kaffir Lime and Honey Custard
A refreshing and fulfilling desert with only 5 ingredients. This…
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Recipe: Lamingtons in Peach and Ginger jam
Lamingtons covered in peach and ginger jam, and then rolled…
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Qualifications
- 2016 Diplôme de Pâtisserie, Le Cordon Bleu, Wellington, New Zealand
- 2014–2015 Bachelor of Education (Social Studies and English), Rohtak, India
- 2011–2014 Bachelor of Commerce, Honours (Finance and Marketing), New Delhi, India
Professional Interests & Specialist Areas
- Optimising health and nutrition
- Creating healthy, allergen friendly dessert recipes
- Learning new skills
Awards
- 2018 NZ Hospitality Championships (New Zealand Chefs Association Inc)
- Awarded Silver Medal in ‘Static Showpiece’ category for Chocolate Sculpture
- Awarded Silver Medal in ‘Static Petit Flour Platter’ category
- Awarded Bronze Medal in ‘Live Dessert’ category
- 2018 NZ Hospitality Championships (New Zealand Chefs Association Inc)
- Awarded Gold Medal in ‘Static Showpiece’ category for Chocolate Sculpture
- 2017 Wellington Culinary Fare (New Zealand Chefs Association Inc)
- Awarded Silver Medal in ‘Static Showpiece’ category for Chocolate Sculpture
- 2016 NZ Chefs National Salon (New Zealand Chefs Association Inc)
- Awarded Silver Medal in ‘Live Dessert Training’ category
Throughout her culinary journey, Shalvi made a conscious effort to explore healthier dessert alternatives, seeking ways to indulge in sweets while prioritizing well-being.
Moreover, she has been committed to accommodating individuals with allergies, ensuring that everyone can enjoy a wide array of delicious desserts without compromising on taste or dietary restrictions.
This dedication stems from Shalvi’s belief that everyone deserves the joy of dessert, regardless of dietary considerations, and she is passionate about providing diverse options to cater to various preferences and needs.
