Monday October 7, 2024
3 minutes to read
Shalvi Mohindra
Pastry Chef and Chocolatier
Ingredients
- 300 ml fresh cream
- 6 canned lychees, drained
- 2 mandarins
- 1 medium apple
- 1 medium kiwi
- ¼ cup canned lychee syrup
Instructions
- Chop apple, kiwi in small to medium size pieces.
- Drain lychee juice and keep ¼ aside (or more if needed), then fine chop lychee.
- Peel mandarins and remove any fiber from the segments.
- Now, whip the cream in a stand mixer or by hand to soft peaks, add the lychee syrup and whip to medium peaks.
5. Fold in all the fruits and keep it to chill for at least 30 minutes before serving.
6. Enjoy!
Shalvi has studied Diplome de Patisserie at Le Cordon Bleu, New Zealand and now specialises as a chocolatier. She had previously worked as a Chef de Partie for airline catering, creating desserts for first class and business class passengers, and is now working as a Head chocolatier at Cocoa Wilds, where all the products are freshly made using no preservatives or artificial flavours…
If you would like to learn more about Shalvi, see Expert: Shalvi Mohindra.
