Wednesday April 29, 2026
3 minutes to read
Volker Marecek
Executive Chef
Ingredients
- 2 cups flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup sugar
- 2 eggs
- ½ cup olive oil
- ½ cup milk
- Zest of 2 lemons
- 1 tsp chopped rosemary
Glaze
- ½ cup icing sugar
- Juice of 1 lemon
Method:
- Mix dry ingredients.
- Whisk wet, fold into dry.
- Bake 35–40 mins at 180°C.
- Drizzle lemon glaze. Garnish with candied rosemary.
Volker is a distinguished Executive Chef hailing from Germany, and has been at the forefront of culinary excellence since 2009. With a rich tapestry of international experience spanning Germany, Ireland, the United Kingdom, Australia, and Estonia, Volker has been instrumental in elevating culinary standards and crafting exceptional menus for prestigious hotels worldwide…
If you would like to learn more about Volker, see Expert: Volker Marecek.
