Sunday December 18, 2022
3 minutes to read
Recipe by potatoes.co.nz, a not-for-profit organization
Ingredients
- 700g small roasting potatoes, washed
- ¼ cup lemon curd
- 14 cloves garlic, peeled
- rosemary stalks for garnish
Instructions
- Preheat the oven to 200ºC.
- Place potatoes in a baking dish, add lemon curd and toss.
- Add garlic and 1 sprig of rosemary.
- Roast in a preheated oven, turning frequently until potatoes are golden and crisp, and tender when pierced with a skewer.
- Remove from the oven and serve garnished with rosemary sprigs.
Nutrition Information Panel
| Per Serving [6 Serves] | |
| Energy | 167.07kcal |
| Protein | 4g |
| Total fat – saturated fat | 3.2g 0.9g |
| Carbohydrates – sugars | 28g 8.8g |
| Fibre | 5.3g |
| Gluten | 0g |
| Sodium | 26g |
The usage of hot water with lemon and honey is an age-old remedy. It helps treat dry cough and sore throat. Lemon is loaded with many vitamins and nutrients that can boost your immune system.
If you want to learn more about natural remedies for sore throat, please take a look at our article, Natural remedies: For our respiratory health (sinuses, throat and lungs).
