Tuesday June 9, 2026
3 minutes to read
Volker Marecek
Executive Chef
Ingredients
- 1 cup flour
- ½ cup almond meal
- ½ cup sugar
- 1 tsp baking powder
- 2 eggs
- ½ cup butter
- ½ cup milk
- 2 ripe peaches, sliced
Method:
- Arrange peach slices in tin.
- Mix batter, pour over peaches.
- Bake 35–40 mins at 180°C.
- Brush with apricot glaze for shine.
Volker is a distinguished Executive Chef hailing from Germany, and has been at the forefront of culinary excellence since 2009. With a rich tapestry of international experience spanning Germany, Ireland, the United Kingdom, Australia, and Estonia, Volker has been instrumental in elevating culinary standards and crafting exceptional menus for prestigious hotels worldwide…
If you would like to learn more about Volker, see Expert: Volker Marecek.
