Shalvi Mohindra
Pastry Chef and Chocolatier
Ingredients
- 1½ cup plain flour
- ½ cup Greek yogurt
- ½ cup sugar
- ½ cup olive oil
- 1 tsp baking powder
- ½ tsp baking soda
- 1 Tbsp white vinegar
- 1 pinch salt
- ½ cup canned peaches
- ½ tsp cardamom
Instructions
1. Preheat the oven at 170 degrees Celsius and line the muffin tins.
2. In a medium bowl, mix oil, yogurt, sugar and vinegar.
3. Then add flour, bit by bit, and mix until smooth. Add cardamom, salt, baking powder and baking soda. Mix thoroughly.
4. Fold in chopped peaches and pour the batter into muffin tins.
5. Bake for 20 minutes. Once the top turns golden brown, insert a toothpick in the center of a muffin. It should come out clean and dry.
6. Remove from the oven and let it cool down.
7. Enjoy!
Shalvi has studied Diplome de Patisserie at Le Cordon Bleu, New Zealand and now specialises as a chocolatier. She had previously worked as a Chef de Partie for airline catering, creating desserts for first class and business class passengers, and is now working as a Head chocolatier at Cocoa Wilds, where all the products are freshly made using no preservatives or artificial flavours…
If you would like to learn more about Shalvi, see Expert: Shalvi Mohindra.
