Monday June 29, 2026
3 minutes to read
Volker Marecek
Executive Chef
Ingredients
- 1 cup plain flour
- 1 cup polenta
- ½ cup ground almonds
- 1 tsp baking powder
- 3 eggs
- ½ cup oil
- ¾ cup sugar
- Zest and juice of 2 oranges
For the glaze
- ½ cup icing sugar
- 2 Tbsp orange juice
Method
- Mix dry ingredients.
- Whisk wet, fold into dry.
- Bake 35–40 minutes at 180°C.
- Brush with citrus glaze while warm.
Volker is a distinguished Executive Chef hailing from Germany, and has been at the forefront of culinary excellence since 2009. With a rich tapestry of international experience spanning Germany, Ireland, the United Kingdom, Australia, and Estonia, Volker has been instrumental in elevating culinary standards and crafting exceptional menus for prestigious hotels worldwide…
If you would like to learn more about Volker, see Expert: Volker Marecek.
