Tuesday June 23, 2026
3 minutes to read
Volker Marecek
Executive Chef
Ingredients
- 1 ½ cups flour
- ½ cup ground hazelnuts
- 1 tsp baking powder
- ½ tsp salt
- ½ cup sugar
- 2 eggs
- ½ cup butter, melted
- ½ cup strong espresso
Glaze
- ½ cup icing sugar
- 2 Tbsp espresso
Method:
- Mix dry ingredients. Whisk wet, fold in.
- Bake 35 mins at 180°C.
- Drizzle coffee glaze on top.
Volker is a distinguished Executive Chef hailing from Germany, and has been at the forefront of culinary excellence since 2009. With a rich tapestry of international experience spanning Germany, Ireland, the United Kingdom, Australia, and Estonia, Volker has been instrumental in elevating culinary standards and crafting exceptional menus for prestigious hotels worldwide…
If you would like to learn more about Volker, see Expert: Volker Marecek.
