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Recipe: Gluten-free and dairy-free Vegan doughnuts

- 3 minutes to read

When thinking about a dessert, especially if you are looking to move away from consuming gluten and cow dairy, then this is a good recipe to start with. Please note that we used macadamia nut oil to avoid frying in cheap and processed vegetable oils.

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Recipe: Vegan Caramel

- 3 minutes to read

If you are looking to make homemade caramel, with only 2 ingredients, this is a perfect recipe for you.

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Recipe: Beef Goulash

- 3 minutes to read

Beef Goulash is perfect for the cold winter nights. It's not expensive to make, tastes superb and has nothing but healthy ingredients. Originally from Hungary but adopted, adjusted and loved in Croatia for generations.

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Recipe: Bok choy slaw

- 3 minutes to read

Bok choy with carrot, sultanas, pumpkin seeds, mint and spring onions. Easy to make, and yet so crunchy and delicious.

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Recipe: Focaccia

- 3 minutes to read

Focaccia is a flat oven-baked Italian bread. It can be served as bread, sandwich, or a side dish. This is a traditional recipe, with only a handful of ingredients.

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