Monday September 11, 2023
3 minutes to read
Recipe by Vegetables.co.nz, a not-for-profit organization
Ingredients
- 2 cups cooked pasta
- 1 Tbsp olive oil
- 2 cups rocket or baby spinach
- 4 small tomatoes, quartered
- 2 cups chopped broccoli, blanched
Instructions
- Mix pasta, oil and rocket together in a bowl.
- Add tomatoes and broccoli and serve.
- Add a little vinaigrette and sprinkle over toasted nuts (optional).
Nutrition Information Panel
| Per Serving [4 Serves] | |
| Energy | 134.24kcal |
| Protein | 4.89g |
| Total fat | 4.23g |
| Carbohydrates | 20.56g |
| Fibre | 3.6g |
| Sugar | 34.45g |
| Sodium | 22.35mg |
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