Saturday January 6, 2024
3 minutes to read
Recipe by Vegetables.co.nz, a not-for-profit organization
Ingredients
- 250g pack snow peas
- 1 Tbsp Extra virgin olive oil
- 1 spring onion, finely sliced
- 12 small mint leaves, washed
- zest from 1 lemon
Instructions
- Slice the stalk end off the snow peas.
- Wash and place on a platter.
- Drizzle with olive oil.
- Add spring onion and mint leaves, and top with lemon zest.
- Serve and enjoy.
Variation: Use sugar snap peas instead of the snow peas.
Nutrition Information Panel
| Per Serving [4 Serves] | |
| Energy | 60.44kcal |
| Protein | 1.64g |
| Total fat | 3.59g |
| Carbohydrates | 5.23g |
| Fibre | 1.92g |
| Sugar | 2.35g |
| Sodium | 1.39mg |
