Spicy Bombay potatos

Recipe: Spicy Bombay potatoes

3 minutes to read

Recipe by potatoes.co.nz, a not-for-profit organization

Difficulty: Easy

Ready In: 30 Minutes

Serves: 4


  • 1 tsp vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, peeled and crushed
  • 2 Tbsp medium curry paste or 1 Tbsp medium curry powder
  • 4 medium boiling or new potatoes, skin on and cut into small cubes
  • 3-400g cauliflower, cut into small florets [approx ¼ cauliflower] 1 x 400g can chopped tomatoes
  • 1¼ cups beef stock
  • 1 Tbsp fresh coriander, roughly chopped
  • 1 handful baby spinach


  1. Heat oil in a large heavy-based saucepan.
  2. Add onion and garlic and stir fry for 1-2 minutes.
  3. Add curry paste or powder and stir fry for 1 minute.
  4. Add potatoes and cauliflower and mix, stir frying for 1-2 minutes.
  5. Add tomatoes and stock, bring to the boil, cover, reduce heat and simmer for 15-20 minutes or until the potatoes are soft.
  6. Stir through coriander and spinach and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Total fat2.7g
– saturated fat0.7g
– sugars8.6g
0/5 (0 Reviews)

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