Monday December 6, 2021
3 minutes to read
Recipe by Vegetables.co.nz, a not-for-profit organization
Ingredients
- 2 sweet corn cobs, cooked and cooled
- ¾ cup flour
- 1 tsp baking powder
- pinch salt
- freshly ground black pepper, to taste
- 1 egg, beaten
- 2 Tbsp milk
- 2-3 Tbsp chopped chives
- 2 tomatoes, sliced into wedges
- whole chives
Instructions
- Carefully slice off kernels from sweet corn cobs.
- Sift flour, baking powder, salt and pepper into a bowl.
- Mix egg and milk together and add to the dry ingredients.
- Add sweet corn kernels and chives and mix gently.
- Heat a non-stick heavy-based frying pan over a medium heat.
- Lightly spray with oil then drop tablespoonfuls of mixture onto the hot surface.
- Cook until bubbles appear, and the fritter is golden brown. Turn over and cook the other side.
- Serve garnished with tomatoes and chives.
Nutrition Information Panel
| Per Serving [4 Serves] | |
|---|---|
| Energy | 198Cal |
| Protein | 7.9g |
| Total fat | 3.2g |
| – saturated fat | 0.7g |
| Carbohydrates | 29.4g |
| – sugars | 8.0g |
| Fibre | 5.0g |
| Sodium | 151mg |
