This family favourite one pot meal takes 30-45 minutes to make and lots of vegetables can be added.

With winter approaching, we are looking towards warm meals that will refresh the body and also the mind. Leek and potatoes tick this box.

Versatile, simple and delicious. Adding anchovies makes this recipe a good source of omega-3 fatty acids, and based on your preference, the quantity can be increased if you enjoy a stronger taste.

Just as Cinderella’s godmother transformed a pumpkin into a splendid coach, this salad dressing will transform any salad or vegetable dish into a delicious meal!

This recipe will transform the mundane leafy greens into a stunning summer dish.

A food product being “Plant-Based” sounds great, and they are often given a label or claim as being “healthy”. But what is really in these products – carbohydrates that are a part of real, whole foods or carbohydrates that are highly processed?

This is a great recipe that provides a good balance between fibre and protein. Vegetables, smoked fish and eggs make a great combination of a light but healthy meal.

This is a quick and easy meal or lunch with a creamy taste and texture that even children will enjoy!

Mayonnaise tastes great, but do you know what tastes even better – a home-made mayonnaise, when you know what’s actually in it! That’s why we created this recipe. I strongly recommend you start making your own mayonnaise. It’s easier than you think!

A delicious and easy potato dish with a Mediterranean flavour.

We know that protein is an important part of a balanced diet and is well-researched, but what do we know about amino acids? The protein that we consume, both animal and plant-based, is made of amino acids. Amino acids are used by our body for many vital functions, such as building muscle, absorbing nutrients, and creating hormones and neurotransmitters.

Enjoy your favourite creamy pasta with this vegan mushroom carbonara!