This recipe will transform the mundane leafy greens into a stunning summer dish.

A food product being “Plant-Based” sounds great, and they are often given a label or claim as being “healthy”. But what is really in these products – carbohydrates that are a part of real, whole foods or carbohydrates that are highly processed?

This is a great recipe that provides a good balance between fibre and protein. Vegetables, smoked fish and eggs make a great combination of a light but healthy meal.

This is a quick and easy meal or lunch with a creamy taste and texture that even children will enjoy!

Mayonnaise tastes great, but do you know what tastes even better – a home-made mayonnaise, when you know what’s actually in it! That’s why we created this recipe. I strongly recommend you start making your own mayonnaise. It’s easier than you think!