Ayurvedic medicine is an ancient holistic approach to health and wellbeing, where mind, body and spirit are equally important. While modern medicine focuses mostly on treatment, ayurveda looks at how we can prevent diseases. This is why nutrition is only a part of the answer and the balance between mind and body is highly sought after to achieve health.

Food is not inherently bad or good, it is just that we as individuals reacted differently to it. Since we all have unique genetics, the same nutrients can affect us in different ways. That means that we should know which foods protect and nurture our body and health, and from which foods we should stay away from based on our unique genetics.

Cancer is on the rise, and though our cancer mortality rates are decreasing due to advancements in medicine, people are still going through the traumatic experience of cancer treatments. Perhaps, it’s time to focus on prevention instead of treatment, which is where nature comes to the rescue.

Thiamine is an essential nutrient for converting food into energy. It is involved in glucose metabolism and is a key player in nerve, muscle and heart function. Vitamin B1 can be found in many food sources but sometimes deficiency can occur in vulnerable populations. In this article we will explore the uses of thiamine for our health and the possible side effects.

Zinc is an essential nutrient for human health, and is involved in hundreds of chemical reactions in the body. It is especially important for our immune system, growth and reproductive health. We get zinc from our food, and need to consume it daily, but zinc deficiency is common and can have serious effects on our health. So, how can we prevent this and use zinc to maximise our wellbeing?