Chicken and lime vermicelli salad

Recipe: Chicken and lime vermicelli salad

3 minutes to read
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Recipe by, a not-for-profit organization

Difficulty: Easy

Ready In: 40 Minutes

Serves: 6


  • 200g vermicelli noodles
  • 1 carrot, finely sliced
  • 2 spring onions, finely sliced
  • 1 red capsicum, deseeded and finely sliced
  • ½ cup loosely packed chopped mint leaves
  • ½ cup roughly chopped coriander
  • 2 cloves garlic, peeled and crushed
  • 1 small red chilli, deseeded, finely chopped (optional)
  • 400g cooked chicken, skin removed, shredded


  • ½ cup sweet chilli sauce
  • 2-3 Tbsp lime juice
  • 1 Tbsp fish sauce (optional)


  • Place noodles in a large heat-proof bowl and cover with boiling water. Let stand until just tender and then drain.
  • Combine noodles in a large bowl with carrots, onions, capsicum, mint, coriander, garlic and chilli.
  • Add chicken.


  • Place dressing ingredients in a screw top jar and shake to mix.
  • Pour over noodles and toss gently to combine.
  • Serve.

Tip: Noodles can be soaked and drained several hours ahead. Refrigerate covered until required.

Nutrition Information Panel

Per Serving [6 Serves]
Total fat4.2g
– saturated fat1.2g
– sugars18.2g

Chicken is a good source of vitamin B3 which may help reduce risk of cardiovascular diseases and type 1 diabetes! 

If you want to learn more about the benefits of vitamin B3 and which food sources contain it, we suggest checking Nutrient of the month – Vitamin B3 (Niacin).

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