Thursday April 16, 2026
3 minutes to read
Volker Marecek
Executive Chef
Ingredients
- 200g dark chocolate
- 200g butter
- 1 cup sugar
- 4 eggs
- ½ cup flour
- Pinch salt
- Chocolate Ganache
- 200g dark chocolate
- 200ml cream
Method
- Melt butter and chocolate. Stir in sugar.
- Add eggs one at a time, then fold in flour and salt.
- Bake 30–35 minutes at 170°C.
- Cool, then cover with ganache (heat cream, pour over chopped chocolate, whisk smooth).
- Dust lightly with gold powder.
Volker is a distinguished Executive Chef hailing from Germany, and has been at the forefront of culinary excellence since 2009. With a rich tapestry of international experience spanning Germany, Ireland, the United Kingdom, Australia, and Estonia, Volker has been instrumental in elevating culinary standards and crafting exceptional menus for prestigious hotels worldwide…
If you would like to learn more about Volker, see Expert: Volker Marecek.
