CONNECTING YOU
WITH FOOD
Recipe: Butterfly Pea Flower Glass Noodles
In this quick-to-prepare dish, the butterfly pea will add the most beautiful dash of colour to your noodles.
Read MoreAnti-cancer foods: The Healthiest Herbs and Spices (Part 4)
Modern medicine has an integral part in our health and life, however, we should have an approach to it “in case of emergency break glass”. This means that looking after ourselves and our health should be our primary responsibility, which is where many foods, such as herbs and spices can make a significant difference.
Read MoreRecipe: Gluten-Free Carrot Cake Muffin
Carrot cake the size of a muffin — a delicious gluten-free recipe made with fresh ingredients, nuts and spices. If you are starting to plan your portion sizes, but would still like to enjoy a dessert, this is a great way to go.
Read MoreRecipe: Lamb with Mung Beans
A great lunch provides energy to be physically active, allows better learning and contributes to a good, restorative sleep, or a nap after school. Lamb with mung beans is a fulfilling and satisfying dish, that will provide plenty of energy for the second half of our day.
Read More5 Most Common Food Additives in our Food (and should we avoid them)? (Part 2)
Food additives such as artificial food colours and intense sweeteners might be one of the causes of conditions such as gut permeability, IBS and hyperactivity in children. This means that it would be perhaps best to avoid them. However, with nearly 60% of foods found in a supermarket being processed or ultra-processed, this is rather difficult.
Read More