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Recipe: Tofu mousse

- 3 minutes to read

With winter around the corner, honey and chocolate are quite probably the first food items that most of us look for when opening the pantry. This recipe combines both, and yet it’s not too decadent. Enjoy!

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Recipe: Risotto Dalmatino

- 3 minutes to read

Risotto is a traditional Italian dish, however John's recipe provides a small twist by adding smoked paprika and chilly. We hope you'll enjoy it!

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Recipe: Gluten-Free Chocolate Brownie

- 3 minutes to read

Chocolate brownies are a great dessert to have ready in the fridge, especially if you need a small sugar fix and want to avoid different processed and sugar-laden products. Also, this is a gluten-free version which avoids potential allergens.

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Food Additives and GRAS (Generally Recognised as Safe): what does that really mean?

- 4 minutes to read

Food additives that are approved for human consumption require safety analysis and regulatory approval. However, GRAS (Generally Recognised as Safe) substances are considered safe for consumption based on a history of common use in food or scientific evidence, or consensus among experts. Also, they are only tested on animals and not humans. Does this process perhaps need revising?

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Recipe: Whole milk ricotta

- 3 minutes to read

With the price of food items increasing, have you thought about making your own cheese for a fraction of the cost that you would pay for it in the supermarket? If not, we suggest having a look at this simple Ricotta recipe.

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