CONNECTING YOU
WITH FOOD
Recipe: Bok choy slaw
Bok choy with carrot, sultanas, pumpkin seeds, mint and spring onions. Easy to make, and yet so crunchy and delicious.
Read MoreRecipe: Focaccia
Focaccia is a flat oven-baked Italian bread. It can be served as bread, sandwich, or a side dish. This is a traditional recipe, with only a handful of ingredients.
Read MoreRecipe: Tofu mousse
With winter around the corner, honey and chocolate are quite probably the first food items that most of us look for when opening the pantry. This recipe combines both, and yet it’s not too decadent. Enjoy!
Read MoreRecipe: Risotto Dalmatino
Risotto is a traditional Italian dish, however John's recipe provides a small twist by adding smoked paprika and chilly. We hope you'll enjoy it!
Read MoreRecipe: Gluten-Free Chocolate Brownie
Chocolate brownies are a great dessert to have ready in the fridge, especially if you need a small sugar fix and want to avoid different processed and sugar-laden products. Also, this is a gluten-free version which avoids potential allergens.
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