Gluten Free Cinnamon and Ginger Cookies

Recipe: Gluten Free Cinnamon and Ginger Cookies

3 minutes to read
Shalvi Mohindra

Shalvi Mohindra

Pastry Chef and Chocolatier

Difficulty: Easy

Ready In: 30 Minutes

Serves: 15 cookies

Ingredients

  • ¼ cup butter, unsalted
  • ½ cup brown sugar, soft
  • ⅛ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup gluten-free flour
  • ¼ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ½ cup gluten-free old fashioned rolled oats
Ingredients Gluten Free Cinnamon and Ginger Cookies
Gluten Free Cinnamon and Ginger Cookies' ingredients

Instructions

1. Preheat the oven

Preheat the oven to 180 degrees celsius. Line sheet pan with baking paper.

2. Add butter, brown sugar and granulated sugar

In a stand mixer, beat butter, brown sugar and granulated sugar until creamy.

Add butter, brown sugar and granulated sugar
Butter, brown sugar and granulated sugar.
3. Add egg and vanilla extract

Mix them well until combined. 

Add egg and vanilla extract
Egg and vanilla extract.
4. Add flour and oats

Add them bit by bit. Be careful not to overmix.

Add flour and oats
Flour and oats.
Do not overmix
Do not overmix.
5. Roll into small balls

Roll into 2-inch spheres and space them about 2 inches apart.

Roll into small balls
After mixing all the ingredients, shape the mixture into small balls.
6. Baking time

Bake for 12 minutes until the top begins to turn golden brown.

Bake until the tops turn golden brown
Bake until the tops turn golden brown.
7. Cooling

Let it cool for a few minutes then transfer to the wire rack.

8. Enjoy!

 

Gluten Free Cinnamon and Ginger Cookies
Gluten-Free Cinnamon and Ginger Cookies.

Shalvi has studied Diplome de Patisserie at Le Cordon Bleu, New Zealand and now specialises as a chocolatier. She had previously worked as a Chef de Partie for airline catering, creating desserts for first class and business class passengers, and is now working with Bohemein Chocolate, where all the products are freshly made using no preservatives or artificial flavours.

When it comes to current and new recipes, Shalvi is always looking for healthier options, because desserts can still be indulgent and delicious without negatively impacting our health.

This is why Shalvi’s passion is to find and use only the best natural ingredients; an approach and philosophy she also incorporates in her everyday cooking by using fresh, whole foods and avoiding processed foods.

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