Wednesday February 14, 2024
3 minutes to read
Recipe by potatoes.co.nz, a not-for-profit organization
Ingredients
- 4 potatoes, cooked, sliced into 1 cm dice
- 2 Tbsp vinaigrette
- 1 Tbsp chopped parsley
- ½ cup lite mayonnaise
- 1-2 handfuls salad leaves
- 5-6 walnut halves or ¼-½ cup walnut pieces
- ¼ red capsicum, deseeded and finely sliced
- Chopped parsley for garnish
Instructions
- Place potatoes into a bowl. Toss with vinaigrette.
- If still warm, allow potatoes to cool.
- Add parsley and mayonnaise and lightly mix together.
- Chill.
- Place salad leaves in a serving dish, add potatoes, and garnish with walnuts, capsicum and parsley.
Nutrition Information Panel
| Per Serving [3 Serves] | |
| Energy | 359.23kcal |
| Protein | 7.4g |
| Total fat – saturated fat | 25.7g 2.9g |
| Carbohydrates – sugars | 24g 9.8g |
| Fibre | 3.3g |
| Sodium | 397g |
