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Recipe: The Real Hot Chocolate

- 3 minutes to read

No powders, no extra sugar, just pure chocolate melted in hot milk. This is the real deal Hot Chocolate.

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Recipe: Blistered Shishito Peppers

- 3 minutes to read

Blistered shishito peppers are incredibly easy to prepare and only take 10 minutes to make. They are a perfect little pre-dinner nibble.

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Roasted vegetables and veggie stock base

- 3 minutes to read

Roasted vegetables and veggie stock base is a delicious and healthy meal in itself, and when planned it can also be a part of a meal prep. This means that from this one base recipe we can create several delicious dishes.

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Recipe: Lemon Cookies

- 2 minutes to read

Lemon cookies are easy to make, and are also a great treat without having too much sugar and flour. They’re fantastic with afternoon tea or as a little something sweet after dinner.

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Recipe: Winter blast juice

- 3 minutes to read

This juice has a prominent pear and radish taste. However, daikon radish is not as strong as other radishes, and they are rich in vitamin C and a good source of prebiotic fibre, called inulin.

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Recipe: Apple Compote

- 3 minutes to read

This apple compote recipe is so versatile since it can be used on your pancakes, waffles, with ice cream, as well as a filling in pies.

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Recipe: Banh Trang Nuong

- 3 minutes to read

Vietnamese Pizza, or Bánh Tráng Nướng, is a classic Vietnamese street food. In just five minutes you can create a base with rice paper and egg, then customise it with any toppings you have on hand.

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Recipe: Greek Potatoes

- 3 minutes to read

In Greece, this recipe is called "lemony potatoes". Mainstay of nearly ever kitchen and cuisine, these potatoes are crispy on the outside and soft and divine on the inside.

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Recipe: Vegan Rice Pudding

- 3 minutes to read

Sweet, creamy and aromatic vegan rice pudding that can be prepared in 1 hour. With only 6 ingredients, it doesn't get better than this.

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Recipe: Gluten-Free Carrot Cake Muffin

- 3 minutes to read

Carrot cake the size of a muffin — a delicious gluten-free recipe made with fresh ingredients, nuts and spices. If you are starting to plan your portion sizes, but would still like to enjoy a dessert, this is a great way to go.

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