Recipe: Lemongrass Chicken
If you are thinking of adding a new herb into your cooking, try this lemongrass chicken recipe and pair it alongside rice or noodles.
Read MoreRecipe: Vegetable and Chicken One Pot Meal
For the colder days, why not warm up with a delicious and hot vegetable and chicken soup recipe that can be made all in one pot.
Read MoreRecipe: Crunchy Vegetarian Tacos
Moreish crunchy vegetarian tacos are an easy family meal that will be enjoyed by vegetarians and meat-eaters alike!
Read MoreRecipe: Vegan Cheese Sauce
Use cashews to create a deliciously creamy vegan cheese sauce to drizzle on top of your dishes for some extra flavor or pair it alongside your favorite vegan dishes.
Read MoreRecipe: Beef Enchiladas
Crowd-pleasing, easy, tasty and budget-friendly – these beef enchiladas are just what you need for dinner tonight!
Read MoreRecipe: Vegan falafel pita
Instead of eating a sandwich, try a vegan alternative of falafel pita together with your favorite vegetables of your choice and top it off with some dairy free cheese.
Read MoreRecipe: Boil up with doughboys
A traditional Maori dish from New Zealand which is a comforting meal to have in the cold winter evenings.
Read MoreRecipe: Tofu Scramble
Switch up your breakfast by opting for a simple and healthy vegan dish of Tofu Scramble and vegetables of your choice. Enjoy this dish on top of some toast or eat it simply on its own.
Read MoreRecipe: Mapo eggplant with pork
If you are looking for a quick vegetable dish, give this Mapo eggplant with pork a try as eggplants are the main highlight of this delicious stir fried dish.
Read MoreRecipe: Spicy Bombay potatoes
For an even quicker option, add a jar of your favourite curry sauce to replace the tomatoes and curry paste.
Read MoreRecipe: Potato, tuna and sweet corn salad
Use the tuna in your pantry to make a quick and easy healthy salad as a snack or a light meal.
Read MoreRecipe: Fudge two ways
This super easy chocolate fudge is smooth and creamy without any beating! I’ve made two versions here - cookies and cream, and cranberry pistachio. Recipe adapted from Chelsea Sugar.
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