Try making these vegan and vegetarian falafel and serve together with the choice of pita bread, lettuce, hummus, tahini or tabbouleh salad.

Cheesy potato cakes stuffed with a savoury Mexican-style mince filling, loaded up with more mince, avocado and Greek yoghurt… yes please!

These easy buddha bowls are tasty and nutritious. Featuring one of my favourite vegetarian proteins (haloumi) and a creamy avocado dressing. Yum!

Delicious for breakfast, brunch or lunch, these sweet corn and chive fritters can also be made bite-sized for pass-arounds.

Add some Kūmara to give a healthy twist to your traditional date loaf. A delicious treat for yourself and the family.

Teriyaki sauce is so easy to make yourself and only requires a few ingredients. This teriyaki tofu with stir fried greens is a delicious meatless meal.

The chillis, garlic and courgettes make this courgette chana dahl extra delicious.

Try a vegetable version of this the popular chilli and coconut Vegetable Laksa dish immersed with flavour and a delicious aroma.

This easy paella tray bake combines budget-friendly chicken drumsticks with flavoursome chorizo and lots of veggies. This version doesn’t include seafood, but a few prawns definitely wouldn’t go amiss!

Looking for something quick and colorful? Try this delicious Asian-inspired stir-fry recipe.

Delicious Black Doris plum Bakewell cake makes a super easy dessert that can be prepared ahead of time. Raspberries, blueberries and strawberries are also great options.

A simple and easy-to-make soup with vegetables and mussels. The recipe serves four, so it's a great starter dish for friends and family.