The distinctive fennel flavour is subdued when combined with carrot and orange juice, which makes this a great dish even for the most picky kids.

Summer is a perfect time to try new salads. Actually, every season is a perfect time to try a salad, and this recipe will make you think of Greece with your first mouthful. Enjoy!

Fennel and apple slaw is a fast dish to make, if you are looking for a healthy salad. You could also try this combination as an addition to grilled chicken.

Apple crisp with oats is a great little dessert, and adding cinnamon and brown sugar really makes it a treat. You can decide if it tastes better hot or if it should be served cold.

Great recipe for a light salad, or as addition to a full meal. You can also try this recipe with sugar snap peas.

Serve with roast lamb or pork to add great flavour to the meal.

Salmon is one of my favorite fish, but its price tag has been on the rise. Here's a fantastic method to make your salmon supply last longer: curing it. This recipe adds a little Asian-inspired twist to the classic gravlax. By introducing a touch of alcohol, the curing process is accelerated, taking as little as 12 hours.

Perfect drink to boost immunity with the change of seasons.

Creamy dip topped with a layer of sticky sweetness and with a kick of heat. It makes a fantastic appetizer for gatherings, and the hot honey drizzle will add that extra layer of excitement.

A refreshing and fulfilling desert with only 5 ingredients. This baked custard treat can be made with different flavors or, if you would like to keep it simple, just use vanilla.

Chickpeas with chard, parsley and tomatoes, with warm sourdough bread, makes a simple lunch, or a great breakfast, with the addition of a fried or poached egg.

This is a perfect dish to include the kids to play around with. Also, if you have a platter of garnish, they can make their own creations.