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Recipe: Tofu Fritters

Josie Wells
Friday May 14, 2021 - 3 minutes to read

Grated tofu recipe with a dash of curry flavor and you can serve these fritters with pickled cucumbers, cashews and a sweet chili yogurt sauce.

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Debunked — The “Mystery” of Meditation

Uschi Heyd
Sunday May 9, 2021 - 3 minutes to read

Are you interested in meditation but think it is probably not for you as you don’t like sitting on the floor. Or your mind is too busy or your body too restless and your day too full? This article explains why none of this matters and how to work with your body and mind in a way that lets you reap the benefits of meditation from day one.

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Recipe: Leek and Potato Soup

Josie Wells
Thursday May 6, 2021 - 3 minutes to read

Delicious creamy leek and potato soup recipe. This is made with homemade cheese and garlic bread! A nutritious and filling meal for lunch or dinner.

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Recipe: Cream Cheese Pastry

Sally Holland
Tuesday April 27, 2021 - 3 minutes to read

Delicious and easy homemade recipe for cream cheese pasty that can be used in many dishes such as butter tarts, quiche and empanadas.

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Recipe: Prawn Poke Bowls

Josie Wells
Sunday April 18, 2021 - 3 minutes to read

Poke bowls are such a versatile and easy meal because you can load them up with all your favourite ingredients! These prawn poke bowls feature mango and avocado, as well as a refreshing sesame dressing.

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Recipe: Chicken Burger Stacks

Josie Wells
Sunday April 18, 2021 - 3 minutes to read

Crispy chicken, cheese, fresh salad, tomato relish and mayo together with golden kumara rounds. These chicken burgers are healthy, filling and nutritious.

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How to Build your Successful Diet

Bianca Koper
Sunday April 18, 2021 - 5 minutes to read

A well-planned diet of carbs, fats and protein needs to be supplemented with vitamin and mineral intake to promote recovery and muscle building.

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Recipe: Sesame Treats

Sally Holland
Sunday April 18, 2021 - 3 minutes to read

Healthy sesame treats recipe that is gluten-free and mixes great with almonds, cashews, macadamia nuts and honey. Great flavor for such a small snack.

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I stopped eating gluten (why don’t I feel be...

Anishka Ram
Saturday April 17, 2021 - 5 minutes to read

Avoiding gluten and going for gluten-free diet should make you feel better even if you don’t have Coeliac Disease or IBS. However, food allergies might be another issue for you.

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