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Recipe: Winter blast juice

Rentia Greyvenstein
Thursday August 10, 2023 - 3 minutes to read

This juice has a prominent pear and radish taste. However, daikon radish is not as strong as other radishes, and they are rich in vitamin C and a good source of prebiotic fibre, called inulin.

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Mugwort leaf (Ai Ye)

Caren Chen
Monday August 7, 2023 - 7 minutes to read

Mugwort leaves have been integral to ancient healing practices around the world. In Traditional Chinese medicine Mugwort leaves have been used for digestive support, menstrual regulation, pain, inflammation, and as a calming agent.

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Recipe: Pork Chops & Pasta

Anya Bell
Thursday August 3, 2023 - 3 minutes to read

A perfect and filling family meal! Meat, pasta and herbs – a fabulous combination.

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Fats in plant-based products: Refined vegetable oi...

Stephanie Glass
Tuesday August 1, 2023 - 5 minutes to read

Plant-based products, and especially plant-based meat alternatives, have oils added to meet the fat content that an animal product would naturally have. Due to their low cost, refined vegetable oils are mostly used, such as soybean, corn and canola oil. In the process of extraction chemical solvents are used and oil is often exposed to heat which causes oxidation and damage. So, how healthy are such foods really?

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Introduction to: Depression

James Nelson
Sunday July 30, 2023 - 7 minutes to read

Depression affects millions of people worldwide and can interfere with mood, sleep, motivation, dietary and eating habits, energy levels and other biological functions, depending on the severity and the individual. It’s important to know that anyone at any time can feel “low”, however, that does not necessarily mean that we are depressed.

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Recipe: Apple Compote

Shalvi Mohindra
Thursday July 27, 2023 - 3 minutes to read

This apple compote recipe is so versatile since it can be used on your pancakes, waffles, with ice cream, as well as a filling in pies.

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Vitamin B6 (Pyridoxine)

Elisa Weiss
Monday July 24, 2023 - 9 minutes to read

Vitamin B6 is a water-soluble vitamin, and one of the eight B vitamins. It has an important role in our healthy metabolism and immunity, as well as during development in pregnancy and childhood. The biologically active form of vitamin B6, pyridoxal 5′-phosphate (PLP) is responsible for more than 100 biochemical reactions in our body, making vitamin B6 an essential nutrient.

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Recipe: Banh Trang Nuong

Lauren Lulu Taylor
Friday July 21, 2023 - 3 minutes to read

Vietnamese Pizza, or Bánh Tráng Nướng, is a classic Vietnamese street food. In just five minutes you can create a base with rice paper and egg, then customise it with any toppings you have on hand.

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Introduction to Mindfulness: Enjoy the present mom...

Elizabeth Lehmann
Wednesday July 19, 2023 - 7 minutes to read

Mindfulness means to be aware and present in the moment, which today with our busy lives and so many distractions seems very difficult to achieve. For many, we are simply drifting through life, and we find ourselves most of the time being on autopilot. If you would like to change that, and become more aware of your senses, I suggest starting here.

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Recipe: Greek Potatoes

Monday July 17, 2023 - 3 minutes to read

In Greece, this recipe is called “lemony potatoes”. Mainstay of nearly ever kitchen and cuisine, these potatoes are crispy on the outside and soft and divine on the inside.

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Amla (Phyllanthus emblica)

Menna Williams
Thursday July 13, 2023 - 6 minutes to read

Amla is a type of fruit that grows on the tree of the same name. It is considered as one of the main herbs in Ayurvedic medicine, and modern research sees it as one of the most antioxidant rich foods available. This means that amla has several health properties, from which even the healthiest among us can still benefit.

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Recipe: Vegan Rice Pudding

Shalvi Mohindra
Monday July 10, 2023 - 3 minutes to read

Sweet, creamy and aromatic vegan rice pudding that can be prepared in 1 hour. With only 6 ingredients, it doesn’t get better than this.

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