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Recipe: Chocolate Mendiant

- 3 minutes to read

With Christmas around the corner, we’ll soon need to start planning and thinking about different dishes and desserts. At the same time, while we want to create something amazing for this festive time of the year, we don’t want to overcomplicate it. Mendiant is a French recipe made during winter months (Christmas time), and you’ll find it to be very versatile, a tad decadent, but still a healthy choice as a dessert.

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Recipe: Oolong Tea-Cured Salmon

- 3 minutes to read

Sometimes the simplest of ingredients can make a significant change. That is why I love cooking with tea. Its infusion of flavors can transform the simplest of dishes into something unique and special. For this recipe, I've chosen to work with Oolong tea.

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Recipe: Orange and Ginger Tea Cake

- 3 minutes to read

If you appreciate the zing of ginger and the aroma of oranges, and would like to surprise your better half with a tasty but also well presented dessert, then this tea cake is a great choice.

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Recipe: Yum Khai Dao

- 3 minutes to read

Yum Khai Dao is a go-to quick salad with simple ingredients, that also has some protein so that we feel satiated. You can also serve with jasmine rice and turn it into a proper dish.

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Recipe: Winter roasties

- 3 minutes to read

Even though the winter is behind us, it's hard to beat classic roasted potatoes and pumpkin. They are a good addition to any dish and you can serve as hot vegetables, or as a salad.

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Recipe: One Minute Mug cake

- 3 minutes to read

This is a very simple and quick recipe for cake cravings. Also, it’s very versatile since you can flavor the cake with any flavor of your choice!

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