Sweet, creamy and aromatic vegan rice pudding that can be prepared in 1 hour. With only 6 ingredients, it doesn't get better than this.

In this quick-to-prepare dish, the butterfly pea will add the most beautiful dash of colour to your noodles.

Carrot cake the size of a muffin — a delicious gluten-free recipe made with fresh ingredients, nuts and spices. If you are starting to plan your portion sizes, but would still like to enjoy a dessert, this is a great way to go.

A great lunch provides energy to be physically active, allows better learning and contributes to a good, restorative sleep, or a nap after school. Lamb with mung beans is a fulfilling and satisfying dish, that will provide plenty of energy for the second half of our day.

This is an easy dish to make, and it's great for lunch and dinner. It's light, easy to digest, and yet full of flavour.

A perfect balance of sweet, sour, spicy, and salty and loaded with lots of fruit, veggies, and nuts for a little protein hit.

As tasty as it is colourful, can be served warm or cool.

Full of colour and crunch - an easy and delicious salad.

Vegan ganache cubes - a 2 ingredient dessert making it a perfect bite apres dinner. This recipe is simple and yet so versatile since you can choose any topping that you prefer - from berries and nuts to edible flowers (if you are looking to impress).

Roasted vegetables with mushrooms and beans, mixed with olive oil and a side of haloumi, and let's not forget a touch of pesto - what a treat!

Refreshing and easy-to-make salad, with a few nutrient dense ingredients. We suggest adding asparagus when in season.

Earl grey tea and honey poached pears is an elegant and easy dessert. You can serve it warm on a chilly winter night or they can last in the fridge for up to 2 days.