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Hot Honey Whipped Feta

- 3 minutes to read

Creamy dip topped with a layer of sticky sweetness and with a kick of heat. It makes a fantastic appetizer for gatherings, and the hot honey drizzle will add that extra layer of excitement.

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Recipe: Kaffir Lime and Honey Custard

- 3 minutes to read

A refreshing and fulfilling desert with only 5 ingredients. This baked custard treat can be made with different flavors or, if you would like to keep it simple, just use vanilla.

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Recipe: Chickpeas with Chard

- 3 minutes to read

Chickpeas with chard, parsley and tomatoes, with warm sourdough bread, makes a simple lunch, or a great breakfast, with the addition of a fried or poached egg.

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Recipe: Spuds on the move

- 3 minutes to read

This is a perfect dish to include the kids to play around with. Also, if you have a platter of garnish, they can make their own creations.

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Recipe: Chocolate Mendiant

- 3 minutes to read

With Christmas around the corner, we’ll soon need to start planning and thinking about different dishes and desserts. At the same time, while we want to create something amazing for this festive time of the year, we don’t want to overcomplicate it. Mendiant is a French recipe made during winter months (Christmas time), and you’ll find it to be very versatile, a tad decadent, but still a healthy choice as a dessert.

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Recipe: Oolong Tea-Cured Salmon

- 3 minutes to read

Sometimes the simplest of ingredients can make a significant change. That is why I love cooking with tea. Its infusion of flavors can transform the simplest of dishes into something unique and special. For this recipe, I've chosen to work with Oolong tea.

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Recipe: Orange and Ginger Tea Cake

- 3 minutes to read

If you appreciate the zing of ginger and the aroma of oranges, and would like to surprise your better half with a tasty but also well presented dessert, then this tea cake is a great choice.

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Recipe: Yum Khai Dao

- 3 minutes to read

Yum Khai Dao is a go-to quick salad with simple ingredients, that also has some protein so that we feel satiated. You can also serve with jasmine rice and turn it into a proper dish.

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