RECIPES
Recipe: Whole milk ricotta
With the price of food items increasing, have you thought about making your own cheese for a fraction of the cost that you would pay for it in the supermarket? If not, we suggest having a look at this simple Ricotta recipe.
Read MoreRecipe: Peach Crumble with Cardamom Custard
A fruit crumble is fairly easy to make, and when in season, the taste of peaches and nectarines can surprise many at the table. Also, the cardamom-and-honey-based custard does make a difference when serving this dessert.
Read MoreRecipe: Beetroot relish
This relish looks great and tastes amazing with the combination of brown sugar and cinnamon.
Read MoreRecipe: Faux gras pate
Explore the exquisite world of Faux Gras Pâté – a luxurious, ethical alternative to traditional foie gras. Indulge guilt-free in velvety flavors and rich textures.
Read MoreRecipe: Lamingtons in Peach and Ginger jam
Lamingtons covered in peach and ginger jam, and then rolled in desiccated coconut is a simple recipe, and popular with any generation. It goes fantastic with a cup of your favorite tea.
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